Ingredients:
One 16 (or 32 oz.) can of pumpkin- not the filling...its the big size
One box of spice cake
and one bag of chocolate chips
mix and spoon onto a lightly pam sprayed cookie sheet
pop in the oven at 350 degrees for 9 minutes,
let cool,
DEVOUR.
For those from Tasty Tuesday link up: hope you enjoy!!!
5 comments:
one of my favs! Love these!
yum! These look and sound great!
I've made these before, so easy and yummy!
Those sound pretty delicious!
Mmmm. . . yummy! I love chocolate chip pumpkin muffins, so I'm sure I'd love these!!! Thanks for sharing. Following now from Fab Friends Friday.
Michelle
http://www.heartfeltbalancehandmadelife.blogspot.com
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