Now that I'm just a working gal, and am done with classes on campus I decided I really wanted to bring back Say What? posts because I had so many people who got a lot out of them, just like I did. So say hello to the return of this Thursday treat! Given the time of year I really wanted to do a holiday applicable subject, and I feel like the most common hazard that many don't think about during the holidays-but they pay for after the parties-is food poisoning!
Any foods containing eggs need to be reheated to 165 degrees no matter how long they've been at room temperature to prevent salmonella, as well as turkey must be reheated to prevent Campylobacter, which is the most common source of bacterial diarrhea. Also make sure that if you actually cook your stuffing in the turkey to rinse it out prior to putting in the stuffing because bacteria can transfer into the stuffing and will then also need to be reheated if it falls into the danger zone for any amount of time. Plus cold stuffing is nasty. Happy holidays, and remember the goal is to not make family members sick with your food unless you really don't want to go or something like that...just kidding!
Don't the holidays just make you
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